Dining Menu

A generous portion, golden fried. Served with house garlic ranch dip or traditional seafood sauce.

Large fried shrimp coated in batter and coconut served with sweet Thai chili dip.

Authentic Portuguese turnovers (rissóis).

Authentic Portuguese turnovers (rissóis).

Authentic Portuguese turnovers (rissóis).

Portuguese sausage cooked tableside over flame. Served with fresh bread.

Deep fried mozzarella sticks served with your choice of marinara sauce or house garlic ranch.

A full pound of spicy chunks of Piri Piri Calamari. Served with house “Bica Dip” (Piri Piri Aioli).

Awesome deep fried lightly coated chunks of mac and cheese. Served with spicy house dip.

Made in house with our own 4 cheese blend and loaded with shrimp. Great for sharing.

A blend of spinach, house seasoning, goat cheese and 3 other cheeses.

Piled high with cheese, green onion, tomato, jalapeño. Sour cream and salsa on the side. Add-ons: Guacamole +$2, Beef +$4, Chicken +$4, Chili +$4.

Topped with olives, green peppers, cucumber and feta cheese. Greek dressing. Add grilled piri piri chicken breast slices +$4.

Topped with olives, green peppers, cucumber and feta cheese. Greek dressing. Add grilled piri piri chicken breast slices +$4.

Topped with tomato, cucumber and peppers. Dressings: Blue Cheese, Ranch, Portuguese Vinaigrette, Mediterranean. Add grilled piri piri chicken breast slices +$4.

Topped with tomato, cucumber and peppers. Dressings: Blue Cheese, Ranch, Portuguese Vinaigrette, Mediterranean. Add grilled piri piri chicken breast slices +$4.

Topped with fresh grated parmesan. Caesar dressing. Add grilled piri piri chicken breast slices +$4.

Topped with fresh grated parmesan. Caesar dressing. Add grilled piri piri chicken breast slices +$4.

Served with house made piri piri sauce. Choice of 2 sides: Rice, Parisienne potato, fries, salad.

Whole chicken with house made piri piri sauce. Choice of 2 sides: Rice, Parisienne potato, fries, salad.

Two whole chickens with house made piri piri sauce. Choice of 2 sides: Rice, Parisienne potato, fries, salad.

Portugal’s most famous sandwich. Pork cutlets with house onion sauce, hot or mild peppers. Add cheese +$1.50. Add fries +$4.00.

Sliced rib eye with garlic, piled with house onion sauce, hot or mild peppers. Add cheese +$1.50. Add fries +$4.00.

Grilled breast. Choice of onion sauce, peppers, tomatoes, lettuce and mayo. Add cheese +$1.50. Add fries +$4.00.

Breaded and fried cod on our signature bun. Tomato, lettuce and Bica's piri piri aioli. Add cheese +$1.50. Add fries +$4.00.

Breaded chicken breast tossed in wing sauce. Topped with our own spicy slaw and a few pickles. You choose the heat level. Add cheese +$1.50. Add fries +$4.00.

Another Portuguese classic. Ham and cheese pressed between a Portuguese bun. Add fries +$4.00.

Just enough spice, served with peppers and onions. Add cheese +$1.50. Add fries +$4.00.

A 6 ounce patty made in house with your choice of toppings. Served with fries.

Two 6 ounce patties, made in house with your choice of toppings. Served with fries. Add-ons: Cheese +$1.50, Bacon +$2.50.

Rotisserie chicken and chouriço with green pepper and onion.

Rotisserie chicken, bacon, red onion, green pepper, jalapeños.

Garlic bread and cheese style flatbread.

Sauce, cheese and bacon.

Seasoned pork cutlets (onions and peppers) served with 2 sides: House cut fries, salad, rice or potato.

Grilled piri piri cutlets served with your choice of sides: House cut fries, salad, rice or potato.

Thin sliced garlicky rib eye (onions and peppers) served with 2 sides: House cut fries, salad, rice or potato.

10–12 oz AAA strip steak served in 2 Bicas own wine sauce, dollar chips and of course an egg.

8 oz AAA strip steak served with 2 Bicas own wine sauce, French fries and of course an egg.

Lightly breaded. Comes with your choice of 2 sides: Rice, potato, fries, salad. Add a fillet +$5.00.

Served with boiled potato and veg of the day. Drizzled with fried garlic and olive oil.

Grilled seabass cooked in our own Azorean style sauce. Served with potato and veg of the day.

Peeled and deveined shrimp in a beer garlic sauce served with white rice.

Desalted cod with thin sliced potato and egg. A Portuguese classic. Served with a side garden salad.

Desalted cod baked in a rich cream and potato sauce. Served with a side garden salad.

Simmered in a garlic beer sauce. You choose the heat level. A 2 Bicas favorite.

BBQ, Hot BBQ, Mild, Medium, Hot, VERY hot, House made Piri Piri, Honey Garlic or Bica style (parmesan, butter and Piri Piri sauce) +$1.00. Add fries +$4.00. Wing Wednesday special advertised at $7.99 (if applicable).

House gravy with cheese curds, rotisserie chicken and chouriço.

House gravy with cheese curds.

Side order of fries.

Full order of fries.

Side of gravy.